The True Cost of “Cheap” Seafood: An Analysis of Environmental and Human Exploitation in the Seafood Industry

Authors

Tiffany T. V. Duong

Recommended Citation

Tiffany T. V. Duong, The True Cost of “Cheap” Seafood: An Analysis of Environmental and Human Exploitation in the Seafood Industry, 24 Hastings Envt'l L.J. 279 (2018)
Available at: https://repository.uclawsf.edu/hastings_environmental_law_journal/vol24/iss2/6